Raw Corn Tasty Thingies

I made these several times so far. Each time different, but for the most part I used half corn, half squash, a lot of Jalapenos, and a dash of sea salt. Dehydrating them took the longest, like all day! I bet these would be wonderful as a raw “corn tortilla”. Sorry for not having exact recipes, but I am experimenting and learning as I go! I’ll update things in more detail as I figure it out! I did find out that using a food processor was much better than a blender. A blender liquefied it way too much! I try to use organic and fresh when possible and you should too! If you have any questions, let me know, so I can answer them or figure it out!

1 ~ Gather up Yellow squash, frozen corn, jalapeno, sea salt. Blend in a food processor.

2 ~ Pour corn mixture onto a teflex sheet. Dehydrate at 105 until you reach desired crispiness.

3 ~ Enjoy plain or with bean dip or salsa or what ever!

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